Cook Time:
30 mins
Prep Time:
15 mins
Servings:
4-5
Chef notes
Everyone needs a quick dinner they can throw together during the week. Bolognese is a thick meat sauce that is a staple of Northern Italy. It's always made with beef, tomatoes and cream, and I've added oregano, red pepper flakes and basil to give it lots of flavor. It's the perfect stick-to-your-ribs dinner on a cold night.
Swap options: If you don't have ground sirloin, substitute any ground meat such as chuck, turkey or pork. You can even substitute chopped mushrooms for a vegetarian dinner. If you don't have cream or basil, you can leave it out.
